My Cook Book

Bhindi (Okra) can be cooked with variations. You can cook it with chicken or meat, or for a vegetarian touch you can cook it without meat. 

You need:

Bhindi (Okra)                

Chicken (small pieces)  

Tomatoes                  

Oil                     

Ginger Garlic Paste 

Salt                           

Green Chillies    

Onion   

Red chilli/ Sookha dhania powder

Fry the Bhindi: 

First, cut the bhindi into desired size pieces (you can choose to not cut it if they are small in size). Add oil in a frying pan and fry the bhindi along with two green chillies ( slit them open from the middle). This step is important to remove stickiness  from the bhindi. Remove the bhindi from oil once it starts to get brownish along with its edges. Keep it aside.

Chicken Preparation: 

Now in the same oil, put chicken pieces and fry it for 2 minutes, then add ginger garlic paste. Let the chicken cook (so the uncooked chicken smell is removed). Now add finely sliced onion and tomatoes in the chicken. After 5 minutes add red chilli powder, sookha dhania powder and salt to taste. Do not add any water and let it cook with the water left by chicken and tomatoes. Cover the chicken and let it cook on medium heat.